What Should You Serve With Carnitas? Here Are 8 Awesome Side Dishes
Mexican carnitas is an indulgent dish where meat, typically pork, is simmered in its own fat, lard, or oil first. Once tenderized, the meat is crisped up in even more of its own fat, lard or oil until golden brown. The dish originates in what was once La Nueva España but has become more well-known …
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