Whether you’re whipping up a savory marinade for your favorite meats, adding a flavorful kick to a sandwich, or spicing up your favorite salad dressing, brown mustard is a pantry staple for many home cooks.
But what do you do when you run out of this versatile condiment or need brown mustard substitutes for some recipes? Fear not, my friends! We’ve compiled a list of 10 mouthwatering brown mustard substitutes that will take your dishes to the next level.
From classic Dijon mustard to spicy wasabi and everything in between, these substitutes are sure to satisfy your taste buds and impress your guests. So, let’s get cooking!
1. Dijon Mustard
First up we’ve got Dijon mustard. This French classic is a staple in my kitchen, with its smooth texture and tangy, slightly sweet flavor that’s perfect for dressing up any dish.
Its bright yellow color adds a touch of sunshine to vinaigrettes, sauces, and marinades, and it pairs particularly well with meats and seafood.
Try it in place of brown mustard for a subtle twist on your favorite recipes, or mix it with honey for a sweet and tangy glaze that’s perfect for roasted chicken or pork. Dijon mustard is a true kitchen essential!
2. Yellow Mustard
Ah, the good old-fashioned yellow mustard! This American classic is a bit milder than brown mustard, but don’t let that fool you. Its vinegary tang and bright yellow color are perfect for adding a zing to sandwiches, hot dogs, and burgers.
But that’s not all it’s good for. Yellow mustard can also be used in marinades, salad dressings, and sauces, and it pairs beautifully with honey for a sweet and tangy glaze that’s perfect for roasted meats.
As you can tell, it’s certainly one versatile ingredient that no kitchen should be without!
3. Spicy Brown Mustard
One of our absolute favorites, darlings: spicy brown mustard! This piquant and aromatic condiment packs a punch with its combination of brown mustard seeds, vinegar, and spices.
Its deep brown color and complex flavor are perfect for adding depth to sandwiches, dressings, and marinades. You can use it in place of brown mustard for a bolder flavor or mix it with mayonnaise for a zesty dip that’s perfect for pretzels and vegetables.
Whether you’re looking to add a bit of heat to your dishes or just want to switch things up, spicy brown mustard is sure to please.
4. Whole Grain Mustard
Next up is whole grain mustard, a rustic and flavorful condiment that is made with whole mustard seeds, giving it a slightly crunchy texture and a complex flavor that’s perfect for adding depth to your dishes.
Its deep yellow color and speckled appearance are also perfect for adding visual interest to your dressings, marinades, and sauces.
We recommend you try it in place of brown mustard for a twist on your favorite recipes or mix it with honey for a sweet and savory glaze that’s perfect for roasted vegetables and meats.
5. Honey Mustard
Time to talk about one of the sweetest and most delicious condiments around: honey mustard. This blend of smooth mustard and sweet honey is perfect for adding a touch of sweetness to your favorite dishes.
Its golden color and creamy texture make it a versatile ingredient that’s perfect for dipping, spreading, and glazing. Try it in place of brown mustard for a sweeter flavor or mix it with mayonnaise for a zesty dip that’s perfect for pretzels and vegetables.
Honey mustard is also perfect for adding a touch of sweetness to your marinades and dressings, so make sure to give it a go even when you are aiming for a sweet and sour dish!
6. English Mustard
Britain’s most beloved condiments, English mustard is another great substitute for brown mustard. This fiery and pungent mustard is made with a blend of brown and white mustard seeds, vinegar, and spices, giving it a bold flavor and a bright yellow color.
Its sharp and intense taste is perfect for cutting through rich and fatty meats like beef and lamb, and it’s also great for adding a kick to sauces, marinades, and dressings.
Try it in place of brown mustard for a bold and zesty twist on your favorite recipes or mix it with mayonnaise for a tangy dip that’s perfect for fries and onion rings. A true British classic!
7. Wasabi
Seventh on our list of brown mustard substitutes is a condiment that’s perfect for those who love a bit of heat: wasabi! This vibrant green paste is made from the grated root of the wasabi plant and is commonly used in Japanese cuisine.
Its pungent and spicy flavor is perfect for adding a kick to sushi, sashimi, and other seafood dishes. But don’t let that limit you!
Wasabi can also be used to add a fiery twist to dressings, marinades, and sauces, and it pairs beautifully with creamy ingredients like mayonnaise and sour cream.
So, whether you’re looking to add some excitement to your favorite dishes or just love a bit of heat, wasabi is sure to please!
8. Horseradish
Now let’s talk about a condiment that’s sure to make your taste buds sing, darlings: horseradish! This root vegetable is grated and mixed with vinegar to create a tangy and pungent condiment that’s perfect for adding flavor to your favorite dishes.
Its intense flavor is perfect for cutting through rich and fatty meats like roast beef and pork, and it’s also great for adding a kick to creamy sauces and dressings.
However, horseradish can also be used to add a zesty twist to marinades, dips, and spreads, so be creative with it and try it with anything you feel it’d go with and you’ll see what we mean!
9. Curry Powder
Let’s spice things up a bit – not as much as we did with wasabi, though! – with the wonderfully flavorful curry powder! This blend of spices is a staple in Indian and Southeast Asian cuisine, but its uses extend far beyond that.
With its warm, earthy flavors and subtle heat, curry powder is perfect for adding a touch of exoticism to your favorite dishes.
Try it in place of brown mustard for a unique twist on your dressings and marinades, or mix it with yogurt for a zesty dip that’s perfect for fresh veggies. And of course, darlings, there’s nothing like a delicious curry dish to warm up your soul on a chilly evening.
10. Paprika
Last but not least is paprika, a vibrant and flavorful spice made from dried and ground red peppers that is a staple in many European and Mediterranean cuisines.
With its warm, sweet, and slightly smoky flavor, paprika is perfect for adding depth and complexity to your favorite dishes.
You should try it in place of brown mustard for a unique twist on your sauces and dressings or sprinkle it over roasted veggies for a colorful and flavorful side dish.
And don’t forget that paprika is a key ingredient in many classic dishes like goulash and paella, so it’s definitely worth having on hand in your spice cabinet!
The Bottom Line
There are many delicious substitutes for brown mustard that you can use to add flavor and depth to your culinary creations and these 10 are the best.
From the tangy Dijon to the zesty curry powder, each of these substitutes has its own unique flavor profile and aroma.
So, whether you’re looking to try something new or simply need to make do with what you have on hand, these ten brown mustard substitutes are sure to inspire your inner chef!
Hi, I’m Aubrey, and I have been a chef for close to 8 years. Cooking has always been a passion of mine, as long as I can remember. I loved my play kitchen when I was a kid, and would offer my parents my own (albeit gross) cookie recipes to taste!
Here at ButterandSaltGatherings, I want to offer a wide range of ingredients, flavors, meals and recipes so that you can start living each day to the fullest, and enjoy only the best food.
