When we talk about modern diets and nutrition, there is perhaps no food type as divisive as cheese and dairy – something that many people can love or hate, and which can have numerous complications for those with sensitive digestive needs.
One such example is Muenster cheese, a popular yet divisive variety of cheese that is certainly not to everyone’s taste.
However, there have thankfully never been so many alternatives for those looking for a different brand of cheese, or for those looking to avoid dairy altogether.
But what are the best alternatives to Muenster cheese, and what makes them so special?
What Is Muenster Cheese?
Also known as ‘munster’, Muenster cheese is a semi-soft brand of cheese produced in the United States.
Originally devised by German immigrants and a widely popular choice throughout America, Muenster is characterized by its pale yellow cheese, and the orange rind around the exterior.
In terms of taste, Muenster generally has a mild flavor, although there are some variations that are more pungent in taste and smell, and more divisive in nature.
The 6 Best Muenster Cheese Alternatives
Now that we know a little more about Muenster cheese, let’s take a look at some of the best alternatives on the market, and what makes them so special.
When it comes to dairy products, we have never had so much choice to pick from – however, some are just better and more popular than others.
So, without further ado, let’s get started!
1. Cheddar
When we talk about mild cheeses, there are none as famous or popular as cheddar cheese.
Originating in the village of Cheddar in Somerset, England, cheddar cheese was initially created and matured using a local cave system (Cheddar Gorge), which had the desired humidity, but has since gone onto become one of the most famous cheeses in the world – produced and replicated in countless countries.
With a mild flavoring that pairs well with countless dishes, as well as a variety of strengths and colors, this is a perfect substitute for most mild cheeses, and can be a good replacement for those who do not like Muenster.
2. Monterey Jack
Originating in Monterey, California, Monterey Jack cheese is known for its mild, sweet flavor, and as such is a perfect substitute for Muenster cheese.
Able to be paired with numerous different dishes and ingredients, and with numerous variations in flavor to choose from, Monterey Jack is a widely available and popular cheese that is enjoyed all throughout the world.
Other variations include Pepper Jack cheese (spicy), and DryJack (aged), meaning there are various combinations for people to try.
3. Gouda
As one of the most popular cheeses in the world, Gouda more than deserves a place on this list.
What’s more, it is known for its creamy, mild flavor, and semi-solid consistency, making it a great substitute for Muenster cheese.
However, those looking to mimic the taste of Muenster should opt for a younger Gouda, which is known for its mild taste – whereas more mature Gouda tends to be stronger in flavor.
4. Mozzarella
A popular and highly versatile cheese, Mozzarella is undoubtedly one of the most famous cheeses on Earth, with numerous applications across numerous different dishes and cuisines.
Developed in Italy, Mozzarella is eaten fresh and not aged, which means it has a famously mild and smooth flavor that pairs well with a lot of dishes and flavor combinations.
This is why Mozzarella goes so well with pizza and pasta dishes, where numerous toppings and flavors can be brought together and work in harmony with this magnificent cheese.
While it might surprise some people to know that there are different varieties of Mozzarella, the best kind to properly match Muenster is a drier, less moist Mozzarella – which more properly mimics the taste and texture.
5. Vegan Cheese
Of course, those with lactose intolerance, or indeed those who follow veganism, require an alternative that does not contain dairy or animal products at all – and this is where vegan cheese comes in.
Totally plant based, and made from various components derived from vegetables – such as proteins, fats, and plant milk – vegan cheese can also be made from seeds, with popular examples being sesame seeds, sunflower seeds, cashews, pine nuts, peanuts, almonds, and soybeans.
While the original vegan choice for a long time was tofu, which was invented in China in the 16th century, other vegan substitutes have flooded the market in recent decades, providing ample choice for those with specific dietary requirements such as veganism or lactose intolerance.
6. Edam
Last on this list, but by no means least, we have Edam cheese – a popular and widely acclaimed cheese from the Netherlands, and one that has potential to be a great substitute for Muenster.
Made from cow’s milk, and known for its savory flavor and wide versatility, Edam can differ between younger and mature varieties – with the younger in particular boasting a salty, nutty palette that most resembles Muenster cheese.
Widely versatile, and easily paired with all manner of foods, Edam remains a popular choice for countless cheese enthusiasts.
Why Might People Need Alternatives?
When it comes to cheese – in fact, when it comes to dairy products in general – there are a few reasons why they might need a viable alternative to any one brand or product.
Lactose Intolerance
This is a big one, and one of the main reasons why people might want a non-dairy alternative.
These are becoming more and more common on the market, and allow those with intolerances to enjoy their food without feeling like they’re missing out.
Veganism
Those who follow vegan lifestyles do not consume cheese, simply due to the fact that it is a product derived from cows, and as such against the very ethos of the belief system.
As a result, they might seek other alternatives to satiate their desire for fats and dairy, and there are luckily many different vegan cheeses available on the modern marketplace to ensure that everyone’s dietary needs are met.
Personal Preference
They also might just not like cheese, or indeed one specific brand of cheese.
If this is the case, then they will need a viable alternative to try instead – especially if they enjoy meals that feature cheese or some dairy product.
Luckily, there have never been so many choices to choose from, and it is becoming more common to see various dairy alternatives in even the most remote places around the world.
Final Thoughts
And there we have it, everything you need to know about Muenster cheese, and the 6 best alternatives available on the market today.
It’s true that dairy can be a problem for many people, and that a lot of cheeses have acquired tastes that are not to everyone’s palette.
However, there are now more alternatives than ever to ensure that people can make the most of their meals, without compromising their individual dietary requirements.
So if you are looking for the best alternatives to Muenster cheese, then be sure to check out some of these options. Something tells me you won’t be disappointed!
Hi, I’m Aubrey, and I have been a chef for close to 8 years. Cooking has always been a passion of mine, as long as I can remember. I loved my play kitchen when I was a kid, and would offer my parents my own (albeit gross) cookie recipes to taste!
Here at ButterandSaltGatherings, I want to offer a wide range of ingredients, flavors, meals and recipes so that you can start living each day to the fullest, and enjoy only the best food.
