In this wonderful and weird world, there are so many unique and different things to try. And strange and scrumptious food items should definitely be on your list of things to try.
And nothing encompasses wonderful, unique, strange, and different quite like the guinea fowl egg.
It’s basically an egg just like that you’d expect from chickens, except different.
Now, I am well aware of how vague that sentence is, but I promise we’ll get to a more in-depth description further in this article.
Guinea fowl eggs are a more luxurious and fancy upgrade from your common standard egg.
You may have already noticed that these funny little eggs tend to cost a fair bit more than a chicken egg.
And so you may be wondering what’s the point? Do they taste nicer? Are they worth it?
Well, keep reading and you’ll find all the answers to these questions.
What Are Guinea Fowl Eggs?
So, before we delve into the flavor of these eggs, I should probably give a brief definition of them. What exactly are they? Let’s find out.
Guinea fowl eggs are eggs that come from a bird that is native to Africa. As you may have guessed that bird is called the Guinea Fowl.
Typically, the eggs that they produce are brown in color and have a somewhat grainy texture. However, they tend to taste the same as pretty much any other egg and so they can be used in any recipe that calls for eggs.
Keep in mind, though, that these eggs tend to be much smaller and have much thicker shells. They also have these pointy ends which is unusual for most eggs.
Once you crack it open, you’ll be presented with a whole lot of yolk.
There is typically much more yolk in a guinea fowl egg than you’ll find in a chicken egg and the yolk is a much more vibrant and beautiful sunset-orange color.
Since guinea fowl tend to only lay eggs from March to October, you won’t be able to find them year-round. So when you do find them, you’ll want to jump on the opportunity to try them.
What Do Guinea Fowl Eggs Taste Like?
Now that you know a little more about what to expect from a guinea fowl egg, let’s get to the question everyone wants to know the answer to. What do they taste like?
The taste of guinea fowl eggs is very similar to that of chicken or duck eggs. If you’ve tried duck eggs before, you’ll know that they tend to have a little more flavor than that of chicken eggs.
Well, it’s the same jump again with guinea fowl eggs. They’ve got that similar taste just with a bit more flavor.
Since they are much richer and flavorsome, they are a great substitute for chicken eggs in any fancy egg dish recipe.
You’ll definitely notice the difference because these eggs have a very distinctive creamy texture that you won’t find in any other type of egg.
And not only do they taste better, but they are also healthier too! Win-win. These eggs are absolutely packed full of proteins and healthy fats, all of which are essential nutrients for growing bodies.
They have more vitamins than chicken eggs, are low in calories, and can help boost your immune system, vision, and reproduction too.
And if that wasn’t already enough, they are awesome providers of calcium, carbohydrates, and zinc.
With so many health benefits, tons more flavor, and that gorgeous creamy texture, it’s not hard to see why people find it hard to go back to chicken eggs after trying them.
How To Prepare And Eat Guinea Fowl Eggs?
Since these delightfully delicious eggs can be quite difficult to get your hands on, you won’t want to waste them by cooking them wrong.
Below you’ll find some of the best ways to prepare and devour these divine-tasting guinea fowl eggs.
Braised Eggs – Small, bursting with flavor, and a great texture, guinea fowl eggs are made for braising. For the ultimate side dish, braise them in soy sauce along with your favorite herbs and spices.
Egg Sandwich – This may be simple, but oh so effective. With that super creamy texture, they make the perfect sandwich filling, especially on toasted bread. Top tip – only half cook eggs while frying to make the most of their creamy texture.
Egg Curry – Egg curry? I know, a little out there, but don’t knock it ‘till you’ve tried it. Crack open a couple of these eggs to a vegetable curry and watch the magic happen.
Delicate Delights
While there are ample benefits to using guinea fowl eggs in your cooking, there is one slight disadvantage. These eggs might be little but the attention they need while cooking is not.
They can be very temperamental and can be ruined quite easily. You’ll want to keep an eye on them the whole time that they are cooking.
They should only ever be put on a low simmer as high heat can cause them to become quite dry and rubbery. And it’ll make a should-be delightful experience quite unpleasant. And we don’t want that.
Where To Purchase Guinea Fowl Eggs
If this article has you craving these amazingly tasty eggs, and I can’t blame you if it is, you’ll need to find some first. And this isn’t always quite as easy as it may seem.
Of course, you have the issue of them not being produced year-round, but even in season getting your hands on them can be tough.
Typically, you won’t find them in most supermarkets. And if you do, please let me know where, because I have never seen them there.
They do, however, often seem to be found in specialty stores such as Chinese markets.
It will be worth looking for them at any local farmer’s markets or guinea fowl farms if there are any in your area.
Otherwise, the only option left is to raise your own guineas. Though this seems a little unreasonable just to try their eggs.
Final Thoughts
If you’re apprehensive about trying guinea fowl eggs…don’t be. They are super delicious and have the most amazing texture.
If you are a fan of chicken eggs or duck eggs, I can pretty much guarantee that you’ll adore these eggs. They taste pretty much the same except for the fact that they have just a little more flavor.
As I mentioned above, they can be a little tricky to get a hold of, and all but impossible to find from November to February.
So, if you do see these delectable delicacies being offered at a local specialist store or market, you should definitely jump on the chance to prepare them.
And thanks to this article, you’ll know exactly how to do so. I listed my favorite ways to try these eggs but you could always opt for the more traditional options too such as scrambled or sunny-side up.
Whatever method you choose, be sure to keep the heat low and keep an eye on them and you’ll be sure to have the most scrumptious meal of your life!
What Do Guinea Fowl Eggs Taste Like? Do They Taste Good?
Recipe by AubreyCourse: Taste Like
Servings
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Ingredients
Guinea Fowl Eggs
Ingredients from your favorite recipe
Directions
Since these delightfully delicious eggs can be quite difficult to get your hands on, you won’t want to waste them by cooking them wrong. Below you’ll find some of the best ways to prepare and devour these divine-tasting guinea fowl eggs.
Braised Eggs – Small, bursting with flavor, and a great texture, guinea fowl eggs are made for braising. For the ultimate side dish, braise them in soy sauce along with your favorite herbs and spices.
Egg Sandwich – This may be simple, but oh so effective. With that super creamy texture, they make the perfect sandwich filling, especially on toasted bread. Top tip – only half cook eggs while frying to make the most of their creamy texture.
Egg Curry – Egg curry? I know, a little out there, but don’t knock it ‘till you’ve tried it. Crack open a couple of these eggs to a vegetable curry and watch the magic happen.
Hi, I’m Aubrey, and I have been a chef for close to 8 years. Cooking has always been a passion of mine, as long as I can remember. I loved my play kitchen when I was a kid, and would offer my parents my own (albeit gross) cookie recipes to taste!
Here at ButterandSaltGatherings, I want to offer a wide range of ingredients, flavors, meals and recipes so that you can start living each day to the fullest, and enjoy only the best food.
