Or are you curious and want to know more? No matter the reason that brought you here, we have the answer for you!
Finding out what kelp noodles taste like and if they taste good can be tricky. You head online to learn more about kelp noodles but are met with pages and pages of conflicting and contradicting answers.
Overwhelmed and frustrated, you wonder if you will ever uncover the truth about kelp noodles. The mixed answers leave you wondering if it’s even worth trying kelp noodles or not.
Well, no more! Today, we are here with the answers you need. Keep reading to find out what kelp noodles taste like! We also have plenty of tips and tricks that will help you make fantastic kelp noodles.
Let’s not waste any more time and dive into today’s article now!
What Are Kelp Noodles?
For those that need it, let’s have a quick recap before we dive in! Kelp noodles are noodles made from steamed edible kelp. When steamed, kelp has a jelly-like extract that is used for the noodles.
Sometimes kelp noodles are also referred to as glass noodles, Cheon so chase, angel threads, or angel noodles. If you see any of these phrases being used, they are referring to kelp noodles!
Kelp noodles are semi-transparent and don’t have any other grain flour or additional starch. This makes kelp noodles a fantastic alternative to other noodles containing starch.
Kelp noodles are originally Korean, but have become popular across the globe, with many people cooking and eating kelp noodles every day! They are extremely versatile and easy to cook, making them perfect for quick meals or novices!
You can enjoy kelp noodles with your favorite dishes, as a side, or even eaten raw!
Now that we have established what kelp noodles are, let’s dive in a little deeper and learn more about them.
What Do Kelp Noodles Taste Like? (Do They Taste Good?)
Kelp noodles can taste quite bland if you are eating them on their own. However, they absorb flavors quite well, allowing you to create kelp noodles that taste however you want!
Kelp noodles are often compared to tofu. Tofu, like kelp noodles, is tasteless when eaten on its own, but soaks up seasoning and flavors. Here, it’s all about how you make them!
Some people compare kelp noodles to shirataki noodles as they are also low in calories. But these noodles have completely different tastes and textures!
As kelp noodles absorb taste, you can pair them with any meal! They can also help to elevate your dishes. Kelp noodles can be used instead of pasta, rice, or other grains when you want a gluten-free and low-calorie option.
If you don’t have kelp to hand, you can do the same with squash spaghetti, zucchini noodles, shirataki, or konjac.
The nutritional value of each alternative is different, but you will be left with a gluten-free and low-calorie noodle that can be enjoyed with your meals.
As kelp is a seaweed, it contains plenty of nutrients like vitamins and K, magnesium, calcium, and iron. They provide your meal with some added nutrients that can help you to feel full and keep you fit and healthy.
Kelp noodles can also be added as a fat blocker thanks to the alginate (a natural fiber) in the noodles.
While kelp noodles will taste bland on their own, they don’t necessarily taste bad. But we do think you should spend some time adding some seasoning and flavor to the noodles to make them as tasty as possible!
Don’t worry, we have some guidance coming up that you will find helpful!
How Do I Prepare And Cook Kelp Noodles?
Kelp noodles can be bland when they are cooked and eaten as they are. But that doesn’t mean they are boring or should be eaten this way! You have lots of options when it comes to kelp noodles, so let’s take a look at how you can prepare and cook them!
Raw Kelp Noodles
For those that want no fuss, you can enjoy them raw! Simply add your raw kelp noodles to your favorite dish or enjoy them as a raw snack. You will find they won’t taste anything when you eat them like this. We recommend adding some sauce to them.
This could be one of your favorite pasta or stir-fry sauces or a salad dressing. The choice is yours here! Adding a sauce will add some flavor and mask the blandness of the noodles perfectly.
Cooked Kelp Noodles
Another option is to cook your kelp noodles. To do this, place your noodles in a saucepan with some hot water and soften them. You can follow the instructions on a tour packet of kelp noodles, or check them frequently until they have softened to your liking.
Drain the water from the pan and enjoy your kelp noodles! Usually, it takes a few minutes for your kelp noodles to soften once the water has started boiling.
Once the noodles are cooked, you can enjoy them on their own or add them to your favorite dishes. When softening the noodles, we recommend adding a little salt to the water.
This will provide the noodles with a little seasoning, making them more enjoyable to eat.
What Can I Add Kelp Noodles To?
Your cooked or raw kelp noodles can be added to virtually any dish you want! We think they work best when paired with salads, pasta sauces, stir-fries, or soups.
For a salad, add some kelp noodles to a bowl with shredded cabbage, mint, cilantro, and an almond butter dressing. You can add other salad veggies too like cucumbers, bell peppers, and onion. Fill the bowl up with fresh goodies for a wonderful treat!
You can also add some protein here, like cooked chicken, beans, or tofu. The choice is yours! The dressing from your salad will mask the bland taste of the kelp noodles too.
Your pasta or marinara sauces can be poured over the noodles like you would with pasta. We recommend softening the noodles before so they have a similar texture to the pasta. The same applies to curries or other sauces and stir-fries.
Final Thoughts
And there you have it, everything you need to know about kelp noodles! Sure, these noodles can taste bland when served on their own, but if you season and flavor them correctly, they can be a wonderful addition to your diet.
Don’t forget to add the seasoning and flavors that you enjoy when cooking or serving the noodles to give you a tasty meal you can enjoy.
Whether you want to use them as a grain substitute, enjoy them as a raw snack, or as a tasty side dish, we are sure you will have found the answers you need!
Kelp noodles are a nutritious grain alternative that you are sure to enjoy, just be sure to season them!
What Do Kelp Noodles Taste Like? (The Ultimate Guide To Good Tasting Kelp Noodles)
Recipe by AubreyCourse: Taste Like
Servings
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Ingredients
Kelp Noodles
Directions
Another option is to cook your kelp noodles. To do this, place your noodles in a saucepan with some hot water and soften them. You can follow the instructions on a tour packet of kelp noodles, or check them frequently until they have softened to your liking.
Drain the water from the pan and enjoy your kelp noodles! Usually, it takes a few minutes for your kelp noodles to soften once the water has started boiling.
Once the noodles are cooked, you can enjoy them on their own or add them to your favorite dishes. When softening the noodles, we recommend adding a little salt to the water.
This will provide the noodles with a little seasoning, making them more enjoyable to eat.
Hi, I’m Aubrey, and I have been a chef for close to 8 years. Cooking has always been a passion of mine, as long as I can remember. I loved my play kitchen when I was a kid, and would offer my parents my own (albeit gross) cookie recipes to taste!
Here at ButterandSaltGatherings, I want to offer a wide range of ingredients, flavors, meals and recipes so that you can start living each day to the fullest, and enjoy only the best food.
