If you haven’t yet tried akawi cheese, you’re in for a treat! It is a delicious type of cheese that is used in a large number of Middle Eastern dishes. It is commonly made with pasteurized cow’s (or sometimes goat or sheep) milk. This cheese is native to the Middle East, and mostly consumed in Israel, Palestine, Lebanon, Jordan, Syria, Egypt, and Cyprus.
The color is white, it’s texture is smooth and firm and has a mild salty taste. It is common to find it used as a table cheese eaten by itself or paired with fruit.
The texture can be compared most closely to mozzarella mixed with the saltiness of feta. Also it does not melt easily, so keep that in mind if you were thinking of warming it up and using it.
lots of ways, and with some slight variations to your recipe, your dishes will be equally as delicious.
Frequently Asked Questions
What Is Akawi Cheese?
Akawi cheese is a delicious cheese that originates from the Middle East. It has a very strong and tangy flavor and the texture of the cheese is slightly crumbly. ‘
This cheese is often used in traditional dishes such as kibbeh and fatayer. It can be sliced and served on its own, or as a snack.
Where Does Akawi Cheese Get Its Name?
Akawi cheese gets its name from the city of Acre which is in Israel. While you may not be able to source this cheese everywhere, you will be able to get it from most Middle Eastern markets.
Hi, I’m Aubrey, and I have been a chef for close to 8 years. Cooking has always been a passion of mine, as long as I can remember. I loved my play kitchen when I was a kid, and would offer my parents my own (albeit gross) cookie recipes to taste!
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