Japan is known for some of the best food in the world, with complex flavors and dishes that are crafted perfectly. If you know about Japanese cuisine, you most likely tasted, or at least heard of, miso
This delicious
What Is Miso Soup ?
Traditional miso
Miso is a paste that has undergone fermentation and is made from soybeans, sea salt, and rice koji. It is a staple Japanese food ingredient frequently used in sauces, glazes, marinades, and condiments. See our article on Miso substitutes.
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The
Why You Should Serve Miso Soup With A Side Dish
Miso
The majority of the time, miso
Best Side Dishes To Serve With Miso Soup
If you’re unsure about what to serve with miso
1. Fried Tofu
The best thing about tofu is that it can taste like anything you want! It can soak up flavors effortlessly, and if you marinate and air-fry tofu with some delicious Japanese seasoning, you’ll have the perfect side dish for your miso
Tofu is great because its light, chewy texture complements miso
2. Edamame
Edamame is a young soybean and translates to “beans on a branch” in Japanese. Because edamame is picked when it’s young, the vegetable is soft and easily edible, unlike the mature soybeans that are used to make tofu and soy milk.
Choosing edamame as a side dish for your miso
3. Sashimi
Sashimi pairs perfectly with miso
Sashimi is perfect for dipping into your miso
4. California Rolls
While California rolls were made in America, they are the perfect sushi roll to serve with a bowl of Japanese miso
California rolls have an incredible umami flavor that works so well with the miso
5. Rice
Rice is a staple of Japanese cuisine, so it only makes sense to pair it with miso
No matter what you season your rice with, it will always be delicious, even if you leave it plain and use your miso
6. Fried Beans
Fried beans, or even just canned beans baked in tomato sauce, can be delicious with your miso
Your miso
7. Steamed Vegetables
There’s nothing more filling than steaming your favorite vegetables and eating them with miso
The great thing about miso
8. Onigiri
Onigiri, considered one of Japan’s favorite comfort foods, is an amazing dish to serve with a comforting bowl of miso
Making onigiri at home is so easy and is a great way to add more texture to your miso
9. Kimchi
Kimchi's sour taste is an amazing compliment to miso
If you want to add some spice to the
10. Grilled Fish
Miso
Grilled fish is super versatile; it’s hard to go wrong with any kind of seasoning! No matter how you prepare it, the flavors will blend perfectly with your miso
Frequently Asked Questions
What Ingredients Do You Need To Make Miso Soup ?
One amazing thing about miso
These are the ingredients you need to make a standard bowl of miso
- Water
- Ginger root
- Garlic
- Onion
- Fresh mushrooms (optional)
- Firm tofu (optional)
- Green onions (optional)
How Do You Store Miso Soup ?
To store miso
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What Vegetables Can I Put In Miso
There’s plenty of room for creativity when it comes to miso
Great vegetables for miso
Final Thoughts
A Japanese dish like miso
Give these side dishes a try with your piping hot bowl of miso
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