When it comes to creating an amazing dinner, there’s so many options you can choose from. However, perhaps one of the most family favorites is a familiar meal and we’re of course talking about Salisbury steak.
It has become one of the best steak recipes to select and now is a choice that has zoomed to prominence all around the world.
Of course though, you can’t simply serve a Salisbury steak on its own, you’re going to need to have some tasty side dishes.
The problem is though, there’s so many different side dishes you could pick, so you’ll be thinking to yourself – what could be the best side dish option for your Salisbury steak?
Luckily, we’ve got all the answers for you. We’ve selected 8 of the most amazing side dishes to serve with your Salisbury steak. So, if you’re ready to cook up a supreme feast, here’s everything you need to know.
Read on for more.
1. Skewered Vegetables
Skewered vegetables, which some people might call kebabs, are among the most popular side dishes when it comes to choosing a meat option. This is because they are incredibly versatile, but they offer so much more than what you might think.
Vegetables are of course important to include for any meal, but serving vegetables in this way allows for two main things. First, you can choose your favorite vegetables and this allows you to separate them from the rest of the meal.
This is important and very useful if you are cooking for kids. Kids are notorious for not eating their vegetables, and one of the main reasons is they do not look good, and if they are mixed with other components of the meal – it’s common for them to avoid them entirely.
On a skewer though, it adds an element of fun to the meal as they can pick the vegetables off individually – and some kids simply enjoy the way this is served!
The second is the fact that if you place the skewer on a skillet, you can keep the vegetables sizzling away, keeping them warm and ready to enjoy if you want to tuck into your steak first!
If you’re looking for some examples of vegetables you can use, some of the most popular include green peppers, red peppers, carrots, pickles, cucumbers and onions.
2. Stuffed Potatoes
Potatoes are one of the most versatile foods in all of cooking, but if you’re looking for a way to make them unique and improve the overall quality of your dish, then stuffing potatoes has to be something for you to choose.
There is almost an endless variety of options to choose from when it comes to the recipe options. However, a family favorite is to stuff the potatoes with cheese, seasoned with herbs. This allows for the potatoes to really pop when you cut into them.
On top of this, you will improve the aroma of the meal, and you can even let the melting cheese drip over your steak! Indeed, there’s so many things you can do with this side dish option, you won’t have a problem here!
The only thing you have to remember though is that the consistency of stuffed potatoes has to be very soft, so you’re going to need to pay close attention to the preparation process. It’s also worth telling your guests to be careful when biting, as it can get very hot inside!
3. Roasted Cauliflower And Broccoli
Vegetables are critical to the majority of dishes, but none are perhaps more appropriate for a steak meal than cauliflower and broccoli that has been carefully roasted.
The best way to prepare these is by covering them in an excellent oil and some salt and pepper for beautiful seasoning. Next, roast them to perfection and bring them out at the same time as your steak.
Serve them in a large dish and allow your guests to pick and choose how much they want as and when they please. It’s recommended that you have a beautiful sauce nearby too to really make the dish come alive.
If you want to really improve on this side dish option though, you can get yourself some cheddar cheese and lovingly slice it from the corners, allowing it to crumble over the top of the vegetables.
You’ll start to notice the cheese instantly melting across the top of the vegetables and all around the dish it is being served in. This is a great option if you have problematic guests who aren’t huge fans of vegetables, or if you simply want to make your meal tastier!
4. Mushroom Risotto
If you’re looking for some inspiration for your cuisine, then look no further than classic Italian style dishes. Risotto is a superb choice for a side dish alone, but when it comes to steak, the best risotto to select is mushroom risotto.
Not only will you benefit from the nutritional value of the mushrooms, but the texture and aroma that it brings really adds to the steak’s composition and flavors.
If you want a handy tip though, remember to keep stirring the risotto as it cooks and this will give you the very best finished product you could hope for!
5. Creamed Corn
While creamed corn might often be seen as a little bland or boring as a side dish, you’d be surprised how well it can go with your Salisbury steak. All you need to do is blend in your favorite herbs and spices, along with classic salt and pepper seasoning.
This is a perfect addition to the dish, as the texture can help to hydrate your steak whilst it mixes with the natural juices of the steak, creating a gloriously meaty flavor.
Also, it’s good to know that creamed corn is packed full of nutritional benefits with vitamins, minerals and water.
Creamed corn doesn’t have to be made at home, but that’s the best way to do it. You can pick it up relatively inexpensively from any grocery store. Just be aware that using creamed corn like this will certainly be bland and requires seasoning. A lot of seasoning!
6. French Fries
Whilst French fries aren’t exactly the healthiest option, you can improve their nutritional value by using an air-fryer and using clean, skinned potatoes. These can be an ideal choice for a side dish, because almost everyone loves French fries and therefore they’ll be eaten!
This is essential if you have a particularly picky eater in the group, but you have to remember to add vegetables as a secondary side dish, just to add more goodness to the meal.
7. Wild Rice
Wild rice is possibly the healthiest way to enjoy this grain, and this makes it a perfect side dish option with your steak. For those of you who are not a great lover of potatoes, rice is a great choice.
Not only this, but whilst wild rice might sound a little bland alone, you can significantly improve it using a few sauces and seasonings. One of the best is to add garlic butter to your Salisbury steak during the cooking process.
After you have some fat drippings and garlic butter left, pour it lightly over the wild rice, and you will find a beautifully tasting, excellently textured side dish.
8. Egg Casserole
Finally on our list, we have a choice for people who want to add even more protein to their meals and do not wish to compromise on the overall quality of the dish. Egg casserole, sometimes known as breakfast casserole, is a popular option for this.
Perfect among egg lovers, this side dish is crammed with protein, vitamins and plenty of other nutrients that are crucial for a healthy heart. However, it’s worth noting that sometimes this side dish needs a little extra to be a favorite for everyone.
Due to its versatility, you can add extra vegetables, bacon, sausage or pretty much anything else you’d prefer to really make this side dish your own!
Final Thoughts
Salisbury steak has a lot of potential as a meal, but you need to select the best side dish. We hope we’ve helped you choose one for your perfect dinner!
8 Amazing Side Dishes To Serve With Salisbury Steak
Course: Sides4
servings30
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minutes300
kcalAre you wondering what you can serve with your Salisbury steak to make an excellent meal? Here’s 8 of the most amazing side dishes that you can choose from!
Ingredients
Directions
- Pick from the list above
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Recipe Video
https://youtu.be/Z9KHqNkw4yUVideo can’t be loaded because JavaScript is disabled: CHEESE STUFFED POTATOES | CHEF JEAN-PIERRE (https://youtu.be/Z9KHqNkw4yU)Are you wondering what you can serve with your Salisbury steak to make an excellent meal? Here’s 8 of the most amazing side dishes that you can choose from!
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